Wednesday, March 25, 2009

Absinthe Curacao Frappe


Since the last entry was so amazing (many thanks to the Absinthe) I decided to have another Absinthe update.

This is a slightly more complicated drink and as you start having them, I'm certain your ability to make them will gradually decrease.

To make an Absinthe Curacao Frappe you will need the following:

1 oz Absinthe (Deva)
1/2 oz Blue Curacao
1 tsp Lemon juice
2 tsp Orange juice
1 slice Orange

Stir ingredients and pour over crushed ice in a deep-saucer champagne glass. Add orange slice.

Sounds easy right? Try carefully pouring the Lemon and Orange Juice after a few of these and then tell me how easy this is to make!

Since Absinthe is a primary ingredient in this it's going to be strong so be careful.

When mixed correctly it should have a bright Blue color to it. To make a larger drink simply use less ice and double the quantities.

Enjoy!

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